Authorization Requirement to Export Animal, Animal Product or Animal Feed (Meat and Product)

Description This measure (Chapter 5, Article 7) provides for a requirement to obtain a permit by the government agency of the exporting country to export products. A person exporting animal, animal product or animal feed, may on desiring recommendation certificate, apply to the Department in the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments The Animal Health and Development Law is issued by the Ministry of Agriculture, Livestock Breeding and Irrigation. This measure may be changed according to the country’s condition.
Agency Livestock Breeding and Veterinary Department
Export/Import Export
Validity From 1993-11-25
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law 1993
Technical Code P13
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 09:52:51

Legal Documents
Name Category
The Animal Health and Development Law 1993 Law
Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0206900000 - Other, frozen
0207110000 - - Not cut in pieces, fresh or chilled
0207120000 - - Not cut in pieces, frozen
0207130000 - - Cuts and offal, fresh or chilled
0207141000 - - - Wings
0207142000 - - - Thighs
0207143000 - - - Livers
0207149100 - - - - Mechanically deboned or separated meat
0207149900 - - - - Other
0207240000 - - Not cut in pieces, fresh or chilled
0207250000 - - Not cut in pieces, frozen
0207260000 - - Cuts and offal, fresh or chilled
0207271000 - - - Livers
0207279100 - - - - Mechanically deboned or separated meat
0207279900 - - - - Other