Licensing Requirement to Import
| Description | This measure (Notification No. 22/2019) provides for the requirement to apply for the import license. A person who wants to import this commodity needs to apply for the import license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. |
| Comments | Notification No. 22/2019 is issued by the Ministry of Commerce. This Notification will prevail over notification no.61/2017. This measure is subject to change as the conditions in the country changed. |
| Agency | Department of Trade |
| Export/Import | Import |
| Validity From | 2019-05-21 |
| Validity To | Untill it is cancelled by the responsible agency. |
| Reference | Export Import Law 2012 Article 13(b) |
| Technical Code | E119 |
| UN Code | E119 - Licensing for economic reasons, n.e.s. |
| Measure Type | E. NON-AUTOMATIC LICENSING, QUOTAS, PROHIBITIONS AND QUANTITY CONTROL MEASURES OTHER THAN FOR SPS OR TBT REASONS |
| Updated At | 2019-05-23 04:26:20 |
Legal Documents
| Name | Category |
|---|---|
| Notification No.68/2020 concerning the amendment of Import Negative List | Notification |
| The Export and Import Law 2012 | Law |
Procedures
| Name | Description | Category |
|---|---|---|
| Exporter/Importer Registration Procedure | Obtaining Exporter/Importer Registration from the Trade Policy Division under the Department of Trade, Ministry of Commerce | Import/Export |
| Application of import license / permit via Tradenet 2.0 | Application of import license / permit via Tradenet 2.0 under the Department of Trade, Ministry of Commerce | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204300000 | - Carcasses and half-carcasses of lamb, frozen |
| 0204210000 | - - Carcasses and half-carcasses |