Certification Requirement for Importing Raw Fish

Description This measure (Directive No. 9/2014) provides for the certification requirement for the import of raw fish. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries together with the Company Registration, Exporter/ Importer certificate, copies of Sanitary Certificate and Health Certificate, Proforma Invoice. The objective is facilitation of trade.
Comments Directive No. 9/2014 is issued by the Department of Fisheries. This measure may be changed according to the country’s economic condition.
Agency Department of Fisheries
Export/Import Import
Validity From 2014-10-29
Validity To Until it is cancelled by the responsible agency.
Reference Directive No. 9/2014 Recommendation for Importing Raw Fish
Technical Code A83
UN Code A83 - Certification requirement
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-09-10 14:44:03

Legal Documents
Name Category
Directive No. 9/2014 Recommendation for Importing Raw Fish Instruction
Procedures
Name Description Category
Import Recommendation for Fish meat and Fishery Products Procedure for obtaining Import Recommendation for fish and fishery products from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. Import
Commodities

This measure applies to the following commodities.

HS Code Description
0301931000 - - - Breeding, other than fry
0301939000 - - - Other
0301940000 - - Atlantic and Pacifi bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301950000 - - Southern bluefin tunas (Thunnus maccoyii)
0301991100 - - - - Breeding
0301991900 - - - - Other
0301992100 - - - - Breeding
0301992900 - - - - Other
0301994100 - - - - Tilapias (Oreochromis spp.)
0301994200 - - - - Other carp, for breeding
0301994900 - - - - Other
0301995100 - - - - Milkfish, breeding
0301995200 - - - - Grouper
0301995900 - - - - Other
0301999000 - - - Other