Authorization Requirement for Importing Raw Fish
Description | This measure (Directive No. 9/2014) provides for the authorization requirement for importing raw fish. The companies which want to import the raw fish shall apply the recommendation at the Department of Fisheries together with the required supporting documents. The objective is to facilitate the trade. |
Comments | Directive No. 9/2014 is issued by the Department of Fisheries. This measure may be changed according to the country’s economic condition. |
Agency | Department of Fisheries |
Export/Import | Import |
Validity From | 2014-10-29 |
Validity To | Until it is cancelled by the responsible agency. |
Reference | Directive No. 9/2014 Recommendation for Importing Raw Fish |
Technical Code | A14 |
UN Code | A14 - Authorization requirement for SPS reasons for importing certain products |
Measure Type | A. SANITARY AND PHYTOSANITARY MEASURES |
Updated At | 2018-09-10 14:22:41 |
Legal Documents
Name | Category |
---|---|
Directive No. 9/2014 Recommendation for Importing Raw Fish | Instruction |
Procedures
Name | Description | Category |
---|---|---|
Import Recommendation for Fish meat and Fishery Products | Procedure for obtaining Import Recommendation for fish and fishery products from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. | Import |
Commodities
This measure applies to the following commodities.
HS Code | Description |
---|---|
0301931000 | - - - Breeding, other than fry |
0301939000 | - - - Other |
0301940000 | - - Atlantic and Pacifi bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
0301950000 | - - Southern bluefin tunas (Thunnus maccoyii) |
0301991100 | - - - - Breeding |
0301991900 | - - - - Other |
0301992100 | - - - - Breeding |
0301992900 | - - - - Other |
0301994100 | - - - - Tilapias (Oreochromis spp.) |
0301994200 | - - - - Other carp, for breeding |
0301994900 | - - - - Other |
0301995100 | - - - - Milkfish, breeding |
0301995200 | - - - - Grouper |
0301995900 | - - - - Other |
0301999000 | - - - Other |