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Section - 4 - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Code Chapter
16 Chapter 16 : Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
17 Chapter 17 : Sugars and sugar confectionery
18 Chapter 18 : Cocoa and cocoa preparations
19 Chapter 19 : Preparations of cereals, flour, starch or milk; pastrycooks' products
20 Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants
21 Chapter 21 : Miscellaneous edible preparations
22 Chapter 22 : Beverages, spirits and vinegar
23 Chapter 23 : Residues and waste from the food industries; prepared animal fodder
24 Chapter 24 : Tobacco and manufactured tobacco substitutes