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If you want to search by HS Code (2022 Version) please enter 2 (Chapter), 4 (Sub-chapter), 6 (Sub-heading) or 8 (Commodity Code) digits

1516205300 - - - Of soya beans

Chapter
15 Chapter 15 : Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Heading
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
Subheading
151620 - Vegetable fats and oils and their fractions:
AHTN Code
- - Other, palm stearin, with an iodine value not exceeding 48:
15162053 - - - Of soya beans
Local Code
1516205300 - - - Of soya beans

Import Tariffs, Measures, Procedures and Forms

Tariffs
Country Group Activity Tariff Rate Valid From Valid To Valid From Description Valid From To
ATIGA Tariff 2017 Import 0 2017-10-01 2020-01-01
MCT Import 5 2017-10-01 2022-10-01

Measures
Tips for measures.
Name Type Description Legal Documents Agency Export/Import
Licensing Requirement to Import E. NON-AUTOMATIC LICENSING, QUOTAS, PROHIBITIONS AND QUANTITY CONTROL MEASURES OTHER THAN FOR SPS OR TBT REASONS This measure (Notification No. 22/2019) provides for the requirement to apply for the import license. A person who wants to import this commodity needs to apply for the import license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. View Department of Trade Import

Procedures
Name Description Category
Exporter/Importer Registration Procedure Obtaining Exporter/Importer Registration from the Trade Policy Division under the Department of Trade, Ministry of Commerce Import/Export
Application of import license / permit via Tradenet 2.0 Application of import license / permit via Tradenet 2.0 under the Department of Trade, Ministry of Commerce Import

Forms
Name Description Issued By
Import Licese Application at MOC Import Licese Application at MOC Department of Trade