Name |
Type |
Description |
Legal Documents |
Agency |
Export/Import |
Licensing Requirement to Import
|
E. NON-AUTOMATIC LICENSING, QUOTAS, PROHIBITIONS AND QUANTITY CONTROL MEASURES OTHER THAN FOR SPS OR TBT REASONS |
This measure (Notification No. 22/2019) provides for the requirement to apply for the import license. A person who wants to import this commodity needs to apply for the import license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. |
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|
Department of Trade |
Import |
Authorization Requirement on the Live Fish Importing
|
A. SANITARY AND PHYTOSANITARY MEASURES |
This measure (Chapter 8, Article 29 (c) and Chapter 10, Article 35) provides for the authorization requirement on the import of the product. A person who wants to import the live fish shall get the permission from the Department of Fisheries. The objective is to protect the health and life of fish. |
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|
Department of Fisheries |
Import |
Authorization Requirement for Importing Raw Fish
|
A. SANITARY AND PHYTOSANITARY MEASURES |
This measure (Directive No. 9/2014) provides for the authorization requirement for importing raw fish. The companies which want to import the raw fish shall apply the recommendation at the Department of Fisheries together with the required supporting documents. The objective is to facilitate the trade. |
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|
Department of Fisheries |
Import |
Certification Requirement for Importing Raw Fish
|
A. SANITARY AND PHYTOSANITARY MEASURES |
This measure (Directive No. 9/2014) provides for the certification requirement for the import of raw fish. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries together with the Company Registration, Exporter/ Importer certificate, copies of Sanitary Certificate and Health Certificate, Proforma Invoice. The objective is facilitation of trade. |
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|
Department of Fisheries |
Import |
Origin of Importing Raw Fish
|
A. SANITARY AND PHYTOSANITARY MEASURES |
This measure (Directive No. 9/20014) provides for the requirement on the information of the origin of material. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries together with the Certificate of Origin of the importing raw fish. The objective is facilitation of trade. |
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|
Department of Fisheries |
Import |
Testing Requirement for Importing Raw Fish
|
|
This measure (Directive No. 9/2014) provides for the requirement for product to be tested against a given regulation. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries shall send the sample of the importing raw fish for the laboratory testing before importing in advance. The objective is facilitation of trade. |
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|
Department of Fisheries |
Import |